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Recipes for February 2012
Since discovering my grandson has got to go Gluten Free, I've been engrossed in finding GF recipes to make.
Here's an old stand by that I just converted into GF and sugar free.
Give it a try.
I'll put the regular ingredients in ( )'s for you also...
My version of
Sugar-free and Gluten-free Banana Bread
2 mashed bananas
3/4 C. maple syrup (or 1 c. sugar)
2 eggs
1/4 tea. salt
1/2 tea. soda
1/2 tea. baking powder
1/2 tea. vanilla
2 C. spelt flour (or 2 c. flour)
(3 tab. milk only if using sugar)
1/2 c. chopped nuts, optional
1/2 C melted butter
Mix in order and bake in greased pan for
1 1/4 hour at 325 degrees.
ENJOY!!
For Valentine's try this yummy
Little CHOCOLATE LAVA Cakes recipe
1/2 C butter
4 (1 oz) squares bittersweet chocolate
2 eggs
2 egg yolks
1/4 C sugar
pinch of salt
1/8 tea. vanilla
2 tab. flour
- Preheat oven to 450 degrees F (230 degrees C). Butter and flour four 4 ounce ramekins or custard cups.
- In the top half of a double boiler set over simmering water, heat the butter and the chocolate until chocolate is almost completely melted.
- Beat the eggs, egg yolks and sugar together until light colored and thick.
- Beat together the melted chocolate and butter. While beating, slowly pour the chocolate mixture into the egg mixture, add salt and vanilla, then quickly beat in the flour and mix until just combined.
- Divide the batter between the four molds and bake at 450 degrees F (230 degrees C) for 6 to 7 minutes. The centers of the cakes will still be quite soft. Invert cakes on serving plates and let sit for about 15 seconds, then unmold. Sprinkle with powdered sugar for an elegant look. Serve immediately with fresh whipped cream, ice cream or even raspberries.
Want a PDF printout of these recipes?? Click on the joliprint icon.
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